Agribusiness of Cocoa Based on Post-Harvest Processing in Intercropping Farming Systems

Abstract

Cocoa is a leading plantation commodity that plays a vital role in supporting the national economy, serving as the primary income source for smallholder farmers and as the essential raw material for the chocolate processing industry. This study aims to analyze the feasibility of cocoa agribusiness based on post-harvest processing through cocoa bean fermentation within an intercropping system in Mundeh Village, West Selemadeg District, Tabanan Regency. Primary data were collected through field observations, interviews, and production cost recording, while secondary data were obtained from literature and relevant documentation. Qualitative descriptive analysis was used to describe post-harvest processing activities, while cost, revenue, profit, and R/C Ratio analyses were employed to assess business feasibility. The results indicate that the total production cost per cocoa bean fermentation cycle is IDR 6,721,500, with variable costs being the dominant component. Total revenue reached IDR 8,400,000, resulting in a profit of IDR 1,678,500 per production cycle. The R/C Ratio value of 1.25 indicates that the business is economically feasible. The implementation of an intercropping system positively affects farmers’ income stability and operational efficiency, although effective management of time and labor is required. This study confirms that post-harvest processing through fermentation can enhance the quality, added value, and welfare of cocoa farmers.